SA Table: 05 September 2025Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

the Leopard’s Leap South African Table presents guests with the opportunity on 21 May 2020

say cheers with the elegant Leopard’s Leap Cuvée Brut and of course raise your glass with the classic Culinaria MCC

black currant and blueberry

kiwi fruit and brioche

Saint Germain

delicate pink Leopard’s Leap Sparkling Chardonnay Pinot Noir

the Leopard’s Leap South African Table presents guests with the opportunity on 20 May 2020

followed by a three-course meal celebrating the typical dishes

The wine boasts an elegant Provence pink colour

hard cheeses

the Leopard’s Leap South African Table presents guests with the opportunity on 22 January 2020

You’re invited to a summertime celebration of note