Caviar Malossol Taster Pot, 10gThe term malossol does not refer to the breed of sturgeon, but rather the method of preserving the caviar roe. Malossol means 'lightly salted' in Russian and it is a unique method which allows the refined natural flavour of the caviar to flourish as there is less salt.

Its texture is velvety

Cantal cheese is named after the Cantal mountains

35-Day Dry-Aged Galician Rib Steak - A Bold

pea shoots

fluffy rind that gives way to a rich and oozing interior

offer a unique culinary experience with their distinct nutty taste and firm texture

Crafted with care

or in young cheese dishes - try

Craving the taste of a classic New York deli sandwich

or elegant aperitif platter

Introducing Acacia Honey with Black Truffles

Whether enjoyed on its own or as part of a refined meal