Mackerel Fillets in Harbor Tavern Teriyaki Sauce, Donostia Foods, SpainDonostia Foods is a specialty importer founded to bring traditional Basque and Spanish conservas to the American market and this tin is one of their more adventurous offerings. Plump, meaty mackerel fillets are packed in a savory sweet teriyaki style sauce built on soy, rice vinegar, tomato, and aromatics of onion, garlic, and ginger. The result is a tin that honors the richness of Atlantic mackerel while layering in the umami depth and subtle

Biodynamic techniques incorporated in the vineyard under Silvano Pasquero-Elia's direction

Partial malolactic fermentation (30% complete) to preserve natural acidity

Winemaker: Mathilde Jaegler and Philippe Ruhlmann

where the family sources from some of the Yakima Valley's most historically significant sites — including Otis Vineyard

For much of that history

2022 vintage: abundant spring rains reduced yields

No pesticides or fungicides

2022 Sofi Awards – Gold

FARMING: Sustainable with Approximately half of the vineyards organically farmed

he launched a négociant label under his own name — an approach modeled on the precedent of Lalou Bize-Leroy — sourcing grapes from trusted growers in the finest sites across the Côte d'Or and Chablis

VINIFICATION: Grapes are hand-harvested and destemmed

slightly spiced finish