ROKUSUKE White Sea Salt (Konbu, Scallop, Mushroom infused) 150gROKUSUKE White Salt (Konbu, Scallop, Mushroom infused) 150g ROKUSUKE White Salt Handcrafted Mineral Sea Salt from Japan Elevate your cooking with ROKUSUKE White Salt, a premium Japanese sea salt meticulously crafted using time honored methods and 100% natural seawater. Harvested in small batches and slowly sun dried, ROKUSUKE salt retains a rich mineral profile and clean, crisp flavor that enhances the essence of any ingredient. With its snow white

Ingredients: Yamagata Special Rice

Sourced directly from the states

Sea Urchin (mollusk)

They are extremely south after as the flesh is clean tasting yet slightly fatty

Our F1 Wagyu is a crossbreed of 2 of the world’s renowned type of cattle - Japanese Wagyu and Australian Angus

Each Sea Urchin is plump and juicy

steak must be cooked

Our Salmon belly is caught in Norway and flown to Japan to be processed and packed

約250g；

ろく助　塩を最大限にお楽しみいただけるのは：

this crab roe offers a bold

Do Not re-freeze Ikura after it has thawed and defrosted