Olehna Golden Turmeric Botanic SpiritThe gastronomy world has a poor track record when it comes to its treatment of island culture. Often serving up reductive fare a caricature of a facsimile, festooned in lau kitsch. San Francisco chef Ravi Kapur has been successfully bucking this status quo with his hit restaurant Liholiho Yacht Club, and the newly opened Good Good Culture Club. Kapur channels his Hawaiian upbringing and multicultural background into harmonious dishes that defy easy

co-founder of Burlap & Barrel

Dense and dark

given a second maturation

representing what Speyside single malt can achieve when sherry influence

a delightful surprise

baking chocolate

and spirits column-distilled a single time and generally made with only apples

Like the evening of a bright spring day

It is also crafted as a Bottled in Bond so fans of the wheated single barrel bourbon can do a side-by-side comparison

There is a lovely rancio note on the nose with a mashed almond nuance

Lucky for us

Each bottle of Flor Del Desierto Sotol brings with it parts of Northern Mexico that are uniquely Chihuahua