Brugnano Her Perricone 2023Perricone from Palermo, Sicily, Italy: medium plus to full bodied and dry; stewy and dark with notes of dried fruits fig, prune, raisin, and cherry, layers of chocolate, cigar box, and beef bouillon, with balanced acid, smooth oaky undertones, and big dry tannins. Sustainable Unfiltered Wine Club January 2024: "Made from 100% Perricone, this red wine is dense and full. A portion of the grapes harvested are placed on mats and dried in the sun,

with soft savory/vegetal undertones

unoaked but undergoes malolactic fermentation

and coffee with well-integrated oaky tannins

It tastes herbal and minty (surprise)

this one from Scuola Grande is one of the best I’ve had and quite frankly the showstopper of all the Ephemeral Wines

Cortese from Gavi

Malbec from Mendoza

Miner honor Emily by crafting a truly iconic Napa Valley wine for a truly iconic woman

Made in Kinki

bold and fruity with grapefruit zest and hints of green peppers and passionfruit

and a rich

Blend of Baco 22 and Folle-Blanche from at least 4 different vintages