Mace GroundMACE: Mace and Nutmeg are known to have similar taste qualities. Mace has a more delicate flavor. Mace is often preferred in light colored dishes for the bright orange, saffron like color it imparts. Mace is used in baked goods too.

It is by far the most expensive spice in the world

Chicken Seasoning Italian Style

Since the body does not appear to build up resistance to garlic its positive health benefits continue over time

Jerk Seasoning

Ground Sumac

You can add 1 tsp of Honey

Flax Seeds

Personalize this label for your guests at your wedding or any Bridal Event

Some recipes suggest lightly toasting and then crushing the seeds before adding them to your food

Mostly used for thickening and flavoring Creole soups and gumbos

Freeze Dried Blueberries

Rolled Oats