Bactoferm T-SPX Starter CultureBactoferm T SPX Meat Starter culture 25g (for 100kg of meat) A must for dry cured sausage recipes to lower pH. Helps develop color and achieve tangy flavor. Ensures safe fermentation at room temperature. Starter culture is ALIVE. It may be shipped at ambient, but must be FROZEN IMMEDIATELY UPON RECEIPT. Manufacturer description: T SPX is a mixed meat culture for production of fermented meat products (i. e. Italian Salami, French Saucisson) at

25in)∅ sausage casing

Ideal for larger dry-aged steak projects

The UMAi Dry Aged Steak Starter Kit is the perfect way to start crafting your own dry-aging steaks

1 - Summer Sausage Spice Blend (for 5 lbs of meat)

To craft this richly spicy charcuterie

5 UMAi VacMouse® adapter strips for use with your vacuum sealer

All you need is an UMAi dry-aging bag

UMAi Dry casings do not require use of a vacuum sealer

VacMouse channel vacuum adapter strips - 5 pieces

Touch Sensitive Controls: The touch sensitive controls create a single

Vacuum sealer recommended

" If you are Italian