Skirt SteakPastured Hereford & Charolais Beef. Our grass fed beef flavor can not be found elsewhere, the pastures grazed here provide the much sought after flavor profile we have loved for years. We recommend thawing and allowing your steaks to warm up to room temperature before cooking ( about 60 minutes.) This prevents overcooking the exterior of your pastured beef. We like our meat to have an inside temperature of 130 160F ( lower than the USDA recommended

Ready for slicing

Slow cooked Chuck Roast is one of my favorites

The dark meat is moist and flavorful

packages of Ground Beef

Beef Kabob in convenient 1 lb

) Pork Shoulder Roast

Osso Bucco or Patties

Beef Marrow Bones are perfect start for making your own Beef Broth

T-bone or Rib

) Pork Shoulder Roasts

This "One-Sixteenth" Box will contain at least 26 lb

Slightly marbled and so delicious