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Palm oil. Determination of the deterioration of bleachability index (DOBI) and carotene content

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Palm oil. Determination of the deterioration of bleachability index (DOBI) and carotene content1 Scope This International Standard specifies a method for the determination of the deterioration of bleachability index (DOBI) of crude palm oil and the carotene content of crude or bleached palm oil and their fractions by spectrophotometric examination in the ultraviolet and visible range of the spectrum.

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6 g/ml to 1

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