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Palm oil. Determination of the deterioration of bleachability index (DOBI) and carotene content
Description
Palm oil. Determination of the deterioration of bleachability index (DOBI) and carotene content1 Scope This International Standard specifies a method for the determination of the deterioration of bleachability index (DOBI) of crude palm oil and the carotene content of crude or bleached palm oil and their fractions by spectrophotometric examination in the ultraviolet and visible range of the spectrum.
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6 g/ml to 1
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The atmospheric conditions
to reduce the likelihood or the effects of a failure mode
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