Shigeki Tanaka Blue Steel No.2 17 Layer Damascus Japanese Chef's Gyuto Knife 180mm with Magnolia Handle (ferrule: Water Buffalo)Shigeki Tanaka The young Shigeki Tanaka is a skilled craftsma from Miki, Hyogo. His passion for creating knives is as hot as the forge used to make them and to see him hammer steel in to knives is spectacular. Tanaka started training and making knives in Takefu, Fukui. Since, he has created many blades under his brand "Shigeki saku. With his radial design and beautiful craftsmanship, his knives are loved by people all over the world. Specifications:

Full Length: 185mm

HRC: 60-61

and how to peel the laurel from the bamboo

Made with Tung tree

water resistant

Weight: 212g (7

like the those conventional bamboo

Allowing the board to air dry for 2-3 hours will help to eliminate any residual odor

Echizen City

Santoku 180mm

This is also the reason why most people trust Japanese knives

This Boston back is suitable to carry your knives in knife roll with Saya