Hatsukokoro Kujaku V-Toku-2 Sujihiki 270mm Rainbow Damascus Finish PurpleThe Hatsukokoro Kujaku V Toku 2 Sujihiki 270mm is a double bevel slicer featuring a carbon steel core and stainless damascus clad construction, best fit for enthusiasts and professional chefs requiring a long blade for protein work. This 270mm knife measures 41mm at the heel with spine thicknesses of 2. 3mm at the heel, 2. 1mm at mid, and 0. 9mm at the tip, weighing 174g. The slim profile reduces surface contact during slicing tasks, making it

Constructed with nimai soft iron cladding and a kasumi finish

The 180mm edge length pairs with a thick spine measuring 7

Hardness (HRC): 60-61

The K&S Premium 6-Slot Knife Rack is a stylish and functional addition to your kitchen

This san-mai build pairs traditional Japanese forging with accessible specifications for users developing their sharpening skills on high-carbon steel

he is the main sharpener of the more premium blades at Aoki Hamono

this 210mm blade features a san-mai stainless clad construction with a tsuchime hammered finish

this knife provides a thin geometry behind the edge for precise manipulation during extended prep sessions

The K-tip profile pairs an angled point for scoring and detailing with a flatter edge optimised for clean slicing strokes

This stainless composition suits users prioritising longevity in cutting tools without reactive maintenance requirements

With the older generation of master either retired or approaching retirement

Ginsan steel offers a balance of edge retention and ease of sharpening