What I Ate in One YearSharing food is one of the purest human acts. Food has always been an integral part of Stanley Tucci's life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between scene rehearsals and costume fittings, to home made pizza eaten with his children before bedtime. Now, in 'What I Ate In One Year', Tucci records 12 months of eating, in restaurants, kitchens, film sets, press junkets, at home and abroad, with

As he does the rounds

which some people think is a metaphor for Alan himself even though it's not really for them to say

The authors have written a new introduction and a new epilogue to take account of the events that have happened since the early 1980s

There is history and meaning encoded into the lands and places we live in

Distracted and secretive

history and politics

the customs and

grows up a wild

conflict with the church

Si and Dave have it covered

you will find everything from home-made beef slices to cheese

threatening life as we know it