SA Table: 16 July 2025Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

Join him and Cape Talk’s Pippa Hudson in conversation about the English translation of LEO

Enjoy as an apéritif or as a versatile food-pairing partner

but surprisingly hard to come by

Enjoy this Merlot with a roasted tomato-based pasta or beef brisket

stokbrood and makataan and add some interest with ingredients such as labneh

the Leopard’s Leap South African Table presents guests with the opportunity on 6 February 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 12 March 2020

the SA Food & Wine Experience is presented by one of the Leopard’s Leap Wine Tasting Ambassadors

this fun event takes place on Friday

15 July for a beautiful Bastille Brunch hosted by Chef Christiaan Visser at the generous 20-seater table in the middle of the Leopard’s Leap Kitchen

the Leopard’s Leap South African Table presents guests with the opportunity on 16 November 2019

This refreshing wine with its herbaceous notes will pair well with fresh salads containing asparagus