Rui Fish Bhuna Per PieceRui (rohu) fish bhuna is a Bengali classic firm, flavourful rohu fish cooked slowly in caramelised onions, ginger, garlic, and traditional spices until the sauce clings to every piece. Rohu is one of the most popular fish in Bengali cooking, prized for its firm texture and clean flavour. Each piece is prepared fresh and sold individually. The bhuna style preparation means a concentrated, dry sauce that coats the fish rather than a watery gravy

This is certified halal beef mince you can trust -- sourced and processed to meet rigorous halal standards

While it is leaner than premium cuts

the halal meat shop in western Sydney

Our chital fish is a premium product for those who understand its unique value

Slice them thin for a quick stir-fry with seasonal vegetables

pungent character that is deeply beloved by those who appreciate bold shutki bhorta

or slow cooker

and ready to cook after defrosting

Our frozen basa arrives ready to defrost and cook

and deeply satisfying

Roast it whole at 180 degrees Celsius with garlic and rosemary for a classic Sunday roast

Heat on the stovetop or microwave until piping hot