Yunomi.Dojo Studio Lesson - 102 - Basics of Brewing - Lessons at Yunomi.life StudioThis lesson will introduce the impact of heat, time, and water on tea. By experimenting with these parameters you will gain an understanding of their impact and learn to brew delicious tea with confidence. By utilising heat and time to your advantage, you can make tea that is perfect just for you. This lesson will also introduce methods such as cold and ice brewing! Location: Togoshi Ginza Time: approximately an hour Price: The price is per person,

Weight: approx

please drink at your own discretion

with feathery

veins — before stone mill grinding

From the village of Yuikamatsuka (now simply Yui) in Shimada City

Hoji-Wakoucha also leaves the citrus notes in your mouth right after drinking it

24 were from Yame

kamairicha is a traditional folk tea from Southern Japan

along with their hojicha powder has created this mainly for cooking or baking

Iwate Prefecture

and study how the leaf is affected by these two key production steps

Kukicha is a fantastic staple tea to add especially because a high quality kukicha such as this one will be pleasing but they are also often affordable