omnipollo all the coconut

Blend of 1-

Loam is the soil that is found in the Augusta AVA about 30 minutes west of our brewery

This version of WAVES is our base stout recipe blended with a BA stout that spent 12 months in Spirit Labs (Newburgh

The purest and most challenging of our beers

syrupy beer where the sweetness of vanilla and bourbon combines perfectly with the intensity of coconut

A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness

This "liquid brownie batter" was aged exclusively in Heaven Hill bourbon barrels and finished out at a mighty 14% ABV

Imperial Stout with ancho chilis

30 pounds per barrel of coconut and over 8 pounds per barrel of cacao nibs

more dangerous adventure — and this 13

SCOTCH WHISKY BARREL AGED BEECHWOOD SMOKED IMPERIAL STOUT is a robust 14% brew that harmoniously blends the bold essence of beechwood smoke with the subtle influence of Scotch whisky barrels

and house-made syrups -- and they've been keeping our Production Team caffeinated since Bryan joined our team this summer