Hatsukokoro Hayabusa SG2 Migaki K-tip Gyuto 240mmThe Hatsukokoro Hayabusa SG2 Migaki K tip Gyuto 240mm is a double bevel chefs knife best fit for first timers and professional chefs seeking precise tip led cutting with SG2 powdered stainless steel. This 240mm blade features a kiritsuke style angled tip and flatter edge profile optimised for push cutting, scoring, detailing, and long slicing strokes while retaining general purpose utility. The san mai stainless clad construction pairs a Super Gold 2

This sanmai construction combines the cutting characteristics of carbon steel with stainless cladding on the blade faces

This Nigara SG2 Tsuchime Matt Migaki K-tip Gyuto 240mm is a double-bevel chef's knife best fit for users seeking precise tip work and push-cutting performance with a powder stainless steel edge

This K-tip gyuto remains a general-purpose tool but specifically rewards users who employ tip-led precision during food preparation

delivering high edge retention and toughness that responds well to sharpening

it planted a seed for the fruiting of K&S custom handles

It is single bevel and used for woodworking and food garnishing

best fit for professional chefs and enthusiasts requiring a heavy blade for filleting fish and splitting bones

1% carbon with added chromium and tungsten for improved toughness and edge retention through hard carbide formation

Use it daily in commercial restaurant environments or once every few weeks in home environments to maintain a fine edge

120 mm Weight 65 g Total Length 249 mm Tip to Heel Length 120 mm Blade Height at Heel 28

V-Toku 2 is an alloy carbon steel containing vanadium for improved wear resistance

and mincing