K&S Sujihiki Hardwood Saya, Standard ProfileK&S Hardwood Sujihiki saya. Comprised of Wenge and Teak timber. Sizes available for 240 and 270mm. However becasue Sujihiki sizes varies by a lot, there are a few different main types: Sakai (standard) profile, Large profile (Takefu) and Think spine (Sanjo profile). Of course you can always opt in the "Choose the right size for me" when you are purchasing the saya along with the knife. * A pin will be supplied with a saya. You will need to locate the

Steel type: SG2 Core with stainless clad

the stone is too heavy and to be honest

No need for burning off coating The steel surface is not anti-rust coated

Masamoto Hyper Molybdenum Vanadium

Do not put in the dishwasher or dish dryer

Forged in Sakai by Aoki Hamono

The sanmai stainless clad migaki finish provides corrosion resistance and ease of care

White 2 steel sharpens readily and supports precise slicing

this double-bevel blade features an Aogami Super core with san-mai stainless cladding and a matt migaki tsuchime finish

The Anryu Aogami Super Hammered Kurouchi Bunka 170mm is a stainless-clad carbon steel knife best fit for professional chefs requiring a precise general-purpose blade

Tip to Heel Length (mm): 213

The Shiro Kamo Kurokumo SG2 Black Damascus Nakiri 180mm is a double-bevel Japanese vegetable knife best fit for professional chefs and enthusiasts requiring precise push cuts through dense produce