Vegetarian Kale Caesar Salad | CateringKale Caesar Salad made vegetarian with an umami rich dressing using smoked dulse and vegan Worcestershire sauce. Topped with a little red onion, Grana Padano and a crunchy Gremolata of bread crumbs, Garlic, Butter, Lemon and Arbequina Olive Oil and Salt. Want it Gluten Free? Just ask us to leave off the Gremolata in the order notes. Serves 3 5

Contains: Shellfish Mussels

Four house-made goat cheese sweet blintzes with blueberry compote

Beth's Farm Kitchen been making small batch products since 1981

Aged for 12 months

pumpkin seeds

Topped off with a mini chocolate turkey

Serve it with the rind off and a spoon when it's young or enjoy a pudgy bite as it ripens

Apple Maple: Limited Edition Apple Maple Butter celebrates the flavors of autumn

Baked sweet potato with a drizzle of cashew cream loaded with sautéed mushrooms and caramelized onions

orders cancelled with less than 24 hours notice cannot be refunded

5oz drained

peppery and garlicky raw cow's milk cheese ball that you can grate over just about any dish