Roca Patrón AñejoRoca Patrn Aejo is made from the finest 100% Weber Blue Agave at Hacienda Patrn distillery in Jalisco, Mexico. The agave is baked in small brick ovens for 79 hours, pressed by a two ton volcanic stone tahona wheel, and is then aged in used American bourbon barrels for 14 months. COLOR Medium gold AROMA Vanilla, fruits & spices TASTE Notes of citrus, light ginger & black pepper FINISH Velvety smooth

offering rich malt flavors with burnt orange undertones

This is aromatic awesomeness

FINISH Crisp and satisfying with a tingle of cloves which linger

Meaty fish like mahi mahi or swordfish cooked with Indian spices (think cardamom and ginger – surprisingly good

cardamom and licorice

Stranahan's Diamond Peak is a single malt whiskey hand selected by Master Distiller

Distillation here is configured in such a way that the No

Old Forester Rye features a mash bill of 65% Rye

leading to a sweeter vanilla accent

and 20% OBSF (herbal)

Creating a refined balance of spicy sweetness and rich dried fruit flavours

One malt to rule them all in and in whisky bind them