Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry1 Scope This International Standard gives guidelines for the quantitative compositional analysis of milk and liquid milk products, such as raw milk, processed milk, cream and whey, by measurement of the absorption of mid infrared radiation. Additional built in instrument features, such as a conductivity sensor, can improve the performance in the determination of compositional parameters and allow for the estimation of other parameters. The guidelines

Basic equations

Gap filling and in-situ gaskets

BS ISO/IEC 16326 is written for those who use or plan to use ISO/IEC 15288:2008 (IEEE Std 15288- 2008) and ISO/IEC 12207:2008 (IEEE Std 12207-2008) on projects dealing with software-intensive systems and software products

NOTE 2 In practice

on factors which influence measuring accuracy when measurements are performed on wood

fittings and their joints of nominal sizes from DN 150 to DN 3000 for circular cross-sections

sodium stannate

BS EN ISO 7599 lays down a method for specifying decorative and protective anodic oxidation coatings on aluminium (including aluminium-based alloys)

There are also FVCs with selectable acceleration magnitudes and frequencies

The amendment affects:

This document is applicable to a carbon footprint of a product (CFP) study of e-media regarding contents and e-media devices

Annex B has been added