Nigara SG2 K-tip Sujihiki 255mm Tsuchime Kurouchi Amboyna WesternThe Nigara SG2 K tip Sujihiki 255mm is a stainless clad slicer best fit for professional chefs and first time buyers seeking a long blade for protein carving. Produced by Go Yoshizawa in Aomori, this knife features an SG2 powdered steel core with san mai stainless cladding and a Kurouchi Tsuchime surface finish. The double bevel profile measures 255mm in edge length with a 40mm heel height and spine thickness of 2. 2mm at the heel and mid blade,

The hammered style (锤纹) series is one of the great works

Yu Kurosaki forged this knife in Takefu

we will perfectly slice

I ordered all of them :)

the blade features a ZDP-189 core clad in stainless damascus with a mirror polish finish

1 mm  Width of Spine at about 1cm From the Tip

offering wear resistance through hard carbides without sacrificing toughness

best fit for users requiring a compact blade for in-hand peeling

which are usually rare and expensive

we sampled over 10 suppliers to get the result that we are happy with

The Hatsukokoro Hayabusa SG2 Migaki Gyuto 210mm is a stainless-clad Japanese chef's knife featuring SG2 powdered steel

green and yellow and blue