Peru Meza Sagarvinaga Family NaturalLocated in Peru's central forest, Finca Tasta is ran by Edith and Ivan Meza. As up and coming coffee producers, they endeavor to push the status quo, and this natural processed does just that. With delicate fruit notes coupled with a soft tactile, this microlot serves as an example of what can be done when processing is meticulous.

Last is our seasonal Tropical Weather blend

Their feel-good synths and sounds will resonate perfectly with your brew because this coffee combines delicate sweet floral honey with juicy plum texture and bright berry notes that match the vibrant

the nuances are drawn out with just the right balance of sweetness to be super approachable

our very own Andrea Allen and Elika Liftee competed in the World Coffee Competition in Milan

sweet double-walled glass - check

their Gesha has literally changed the way coffee is now traded

and on top of that we'll send you a 10oz rotating Roasters Choice single origin offering with it

and we are celebrating with a special limited release of Colombia La Palma Reinel Ceron

this coffee performs well as filter or espresso

milk chocolate

but with little need as the seed stock is from a long line of green-tipped Panamanian Gesha plants

This FOMO attitude has a cure