Classic Ikon Crème - 5" Hollow Gr. SantokuGood For Chopping Cutting Fish Fruit Herbs Meat Highlights Forged Product details The Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the WSTHOF Classic Ikon Crme 5" Hollow Edge Santoku Knife is the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow edge allows small air pockets to form during slicing, which prevents

Glass Loaf Pan

Convenient measurement markings on the translucent body in cups

filleting a fish

A full bolster – the thicker area between the blade and the handle on forged knives – further protects your fingers during slicing and dicing

Set Includes:

double sided

comfortable

The bristles are thick and hold more basting liquid to deliver thorough distribution of egg washes

Collects diced pieces in a compact enclosure

Citrus Grandis (Grapefruit) Oil

cooking Spoon

Stainless Steel recirculation arm