Massaman Curry SauceAromatic and vibrant, Banyan Thai has recreated one of the worlds favorite curry sauces. Our Massaman is made in the best Thai tradition, blending spicy sweetness with a hint of tangy tamarind. Massaman sauce pairs especially well with beef but can also be used on chicken and tofu.

Green Curry can be served with meat or seafood and vegetables over jasmine rice

It’s creamy texture and subtle hint of sweetness goes well with chicken or seafood over rice or roti

our Penang Curry is true to the roots of Thai culinary tradition

Enjoy it with beef and seafood

our Green Curry sauce is meticulously hand-crafted from fragrant fresh herbs and spices

Our Massaman is made in the best Thai tradition

roti or noodles

our Yellow Curry is a mild sauce rich in turmeric and cumin

Aromatic and vibrant

It has a smooth

creamy texture and the perfect balance of spicy zest with a hint of sweetness that is the signature of Thai cuisine

Bold and sophisticated