Kikuju no Shiro by Gion TsujiriKikuju no Shiro by Gion Tsujiri is a distinguished autumn harvest matcha that celebrates the centuries old Kuchikiri () ceremonythe "opening of the tea jar." This time honored ritual, held each November, marks the most sacred moment in the tea calendar when aged tea jars sealed in spring are ceremonially opened, revealing matcha transformed by six months of patient aging into a brew of exceptional depth and sweetness. Crafted from first flush tea

and daily matcha drinkers seeking authentic Uji quality at an accessible price point

Iconic Autumn Packaging: Beautifully designed tin adorned with colorful autumn leaves

Yamamasa Koyamaen is a prestigious tea house with roots tracing back to the early Edo period

Versatile Preparation: Rounded creamy characteristics shine as both usucha (thin tea) and koicha (thick tea)—adaptable to your preference

Robust Nutty Character: Unique roasted pumpkin seed and dry hay notes with sweet wheatspike aroma—stronger body than light

Well-Balanced Flavor: Refreshing bitterness with distinctive matcha aroma and smooth taste—enhances other ingredients without overpowering

earning the trust of tea ceremony practitioners and everyday matcha enthusiasts alike

Spring Mist Elegance: Named after gentle mountain mist

small food businesses creating matcha menu items

offering a harmonious balance of refreshing aroma

and culinary use

Why Bulk Matsukaze: