SA Table: 09 November 2025Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

We were always proud to have him as an ambassador of our wines and we therefore also enjoy being involved with the publication of the AleitApteit cookbook

while being gently approachable

Toast the occasion with the delightful and delicate pink Leopard’s Leap Sparkling Chardonnay Pinot Noir

let’s raise our glasses with the classic Culinaria MCC

kiwi fruit and brioche

the Leopard’s Leap South African Table presents guests with the opportunity on 04 November 2021

the Leopard’s Leap South African Table presents guests with the opportunity on 27 December 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 17 June 2021

Tastes like tropical fruit and sweet lemon

Made from Chenin Blanc

subtle black whiffs of cassis with integrated Tobacco and a hint of cedar

16 July for a beautiful Bastille Brunch in celebration of the Franschhoek Valley’s French heritage