Hatsukokoro Ginga ATS34 Damascus Gyuto 210mmThe Hatsukokoro Ginga ATS34 Damascus Gyuto 210mm is a stainless clad chef's knife forged by Yoshihiro Yauji that best fits professional chefs and enthusiasts seeking a nimble blade with artistic mirror polish detailing. This 210mm gyuto features an ATS34 stainless steel core manufactured by Hitachi Special Steel, hardened to 60 61 HRC within a sanmai stainless damascus clad construction. The double bevel profile measures 3. 2mm at the heel, tapering

while the shape is not perfect it is still very usable

and chopping tasks

176 g  Total Length

tapering to 1

0mm spine at the heel tapers to 1

EXCEPT induction

SG2 steel achieves 62-64 HRC hardness and offers high wear resistance through uniform carbide distribution inherent to its powdered metallurgy

excellent edge retention and extra strong to bending and breaking

and disjointing large cuts in professional or enthusiast kitchens

Strong as stainless steel

The stainless clad construction ensures easy care and corrosion resistance

This double-bevel nakiri profile has a relatively flat edge designed for straight push cuts through vegetables