Cuckoo Sundowner RumKeeping with their tradition of making proper spirits, Cuckoo Sundowner Rum is made using a combination of their home made Lancashire white rum, expertly blended with South American white rum for the best of both worlds! Aged for over six months in ex bourbon whiskey barrels, it is then lightly infused with vanilla, cinnamon, clove, ginger and natural honey their farm. Excellent over ice with lime to garnish and mixed with ginger beer or premium cola.

spicy finish

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ageing under its flor (natural yeast layer)

Aldea is cherry red with violet hints in appearance

Veneto's Casalforte then provide the minimum ageing of 12 months in oak to bring a red wine exuding Italian elegance

bringing forward the sweet fruit before the autumn spice and smoke that lingers on the finish

understand that the delicate base of Irish Whiskey is the perfect canvas upon which to layer flavour and character

it is lusciously toffee

*BAGS ARE NOT INCLUDED

"Nasturtium"

The delicate first press must from Palomino grapes is used for their Amontillado Viña AB

Opening up with aromas of orange peel