Le Creuset | Paella PanSpice up your weeknight dinner or surprise your loved ones the next time they come over with the crme de la crme of Spanish cuisine: paella. Whether you opt for the traditional Paella valenciana or the Paella de marisco (the seafood version), the key to a succulent paella is the socarrat, a layer of toasted rice at the bottom of the pan which can only be achieved with a wide and shallow pan like this one by Le Creuset. Whether you want to eat your

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