Bosman Family Vineyards Twyfeling Cinsault 2024Cinsaut from Wellington, Western Cape, South Africa; medium bodied and dry with notes of black cherry, cherry liqueur, black plum, chocolate, leather, and spice, with medium to medium plus acidity, well integrated oaky undertones, a silky texture, and firm, dry tannins on the finish. Organic Unfiltered Wine Club, March 2023 "Another favorite from Bosman, only this one hails from Wellington, Western Cape. My favorite aspect of this wine is its

Blanquilla

Pairs well with pizza

Jean Aubron uses traditional vinification methods

From there he brought the Amaro recipe to Bavaria

strawberry jam

Minimally filtered to achieve greater intensity but smooth the edges with their own raw honey

In addition to an abundance of wild animals

Total de-stemming of grapes before maceration and fermentation in stainless steel vats

mineral driven with notes of pineapple

Through a lifetime of building relationships in the vineyards of Burgundy

clean and elegant with notes of bright red cherry

Pinot Grigio from Friuli-Venezia Giulia