Hatsukokoro Komorebi Blue 1 Damascus Petty 150mm w/ Guard, Un-engravedThe Hatsukokoro Komorebi Blue 1 Damascus Petty 150mm is a double bevel utility knife featuring Aogami #1 carbon steel and soft iron damascus cladding, best fit for collectors and enthusiasts seeking artistic craftsmanship. This un engraved model includes a guard and measures 153mm in edge length with a heel height of 33mm. The blade spine tapers from 2. 6mm at the heel to 1. 4mm at mid and 0. 8mm at the tip, while the knife weighs 110g. Aogami #1

the slim blade geometry minimises food grip when portioning large cuts or preparing delicate ingredients

0% molybdenum for toughness and edge retention

This Nigara Aogami Super K-tip Gyuto measures 210mm and features a double-bevel profile with stainless-clad san-mai construction

The Kurosaki Senko Ei SG2 K-tip Gyuto 270mm is a double-bevel chef's knife by Yu Kurosaki featuring SG2 powdered stainless steel and a mother-of-pearl handle

the knife balances substantial presence with tip agility

The Hatsukokoro Ginso Ginsan Petty 150mm is a stainless-clad utility knife best fit for first-timers and students requiring an affordable tool for precision tasks

This steel achieves a fine edge that retains sharpness during prolonged cutting sessions while remaining responsive to sharpening

One of a kind special Kenji Togashi White 2 Mizu-Honyaki Gyuto 240mm

This K-tip profile pairs the general-purpose body of a gyuto with an angled kiritsuke-style point and flatter edge

This knife uses Hitachi Yasugi White 2 carbon steel in a nimai soft iron clad construction with a kasumi finish

Nigara applies optimized production procedures to maintain consistency across this line

The acute blade geometry typical of Japanese gyuto allows for sharper edge angles between 15 and 18 degrees