SA Table: 22 February 2020Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 22 February 2020, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a

the Leopard’s Leap South African Table presents guests with the opportunity on 25 December 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 30 August 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 14 November 2019

with Chef Pieter de Jager or Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes

pea-shoots and basil

the Leopard’s Leap South African Table presents guests with the opportunity on 18 October 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 09 October 2019

A delicate flavour of rose-water entices on the nose

The elegant burst of citrus from the Chardonnay is beautifully complemented by the delicious Turkish Delight aromas of the Pinot Noir

get excited about enjoying wine as part of an everyday quality lifestyle

The more adventurous can experiment with dark chocolate-inspired desserts

elegant structure