charlier rose de saigneeCharlier et Fils Ros de Saigne Prestige This Ros Saigne is surprising and bold. A real crowd pleaser, and a great bottle to enjoy for everyone, even if it is your first time trying Ros champagne. It's made using the old fashioned method called 'saigne.' This means they get the juice from soaking the grape skins with the grape juice for 12 to 16 hours. A process that takes time, knowhow and patience. Because it has to be surveilled the whole time, to

toasted bread

that is because the champagne house is located in Aÿ

there is buttery soft

clear honey

this wine delights and evolves with time in the glass

The winter was notably mild

Fortunately

powerful: a great vintage

Experiments with vintages 2004 and 2005 yielded the same results: Here you were dealing with quite unusual vineyards in a certain part of Champagne

Nectarines

The taste offers fruity

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