Kváskování – Recepty z kvásku (Czech)Kvskovn baking with sourdough A Slovak bestseller full of wonderful dishes that prove sourdough baking is worth it, with recipes from expert and active sourdough bakers across Slovakia and Czechia. Ideal for anyone with digestive issues, allergies or intolerances, or simply seeking quality and a healthier lifestyle and the answers to all those first time sourdough questions, in one place. Author: Naty rekov tefkov Pages: 346 Language: Czech Published:

🧊 Double-wall vacuum design in high-grade stainless steel keeps drinks hot or cold

searing and sautéing

🍃 Durable metal construction with a tough surface finish

🌰 Dark chocolates with hazelnut-cocoa filling (Kaštany)

✋ Ergonomic handle with steel rivets for safe

⤵️ Pull-out design tilts the drawer for easy access

healthier meals

💎 Made of high-grade stainless steel and resistant plastic for durability

durable plastic handle for comfortable use

A treat for every chocolate lover

Elevate your dining with high-quality cutlery featuring a refined surface treatment

Perfect for stocking up