aged pecorino from reggio emilia apenninesDescription Nutrition Information Ingredients There are cheeses that have different flavours depending on the Italian region they come from. When you say Pecorino, you can almost take an imaginary tour around the Italian boot. Pecorino Romano, Pecorino Sardo, Pecorino Toscano, Pecorino Siciliano, and then onwards to the likes of Pecorino Crotonese, di Filiano, di Picinisco, delle Balze Volterrane. You might think that every corner of the country has

pistachios could talk to us all about the world we live in

With the color of health and a long-standing symbol of longevity

with hints of cheese crust

which is also why it is dishwasher safe up to 60°C

Our salami is an ode to simplicity because in Emilia we are convinced that when the ingredients are good all that is required is just a pinch of something else: pure pork meat

Some people like kneading in silence

This famous saying continues with “fish on Fridays

It’s versatile and enhances the flavors in cooking

Parmigiano Reggiano has a history of seamlessly blended truth and myth

The past merges with the present

guarantees maximum hygiene and reduces the process of alteration of your (and our) favorite grated cheese

If you ask about the ingredients going into traditional PDO balsamic vinegar from Modena