Decaffeinated BeansBlend of light and aromatic coffee. Consisting of the most prized varieties of Coffea Arabica and Coffea Robusta, decaffeinated with the traditional method which leaves the aromas unaltered, guaranteeing total absence substances extraneous to natural coffee and a caffeine content of less than 0. 1%. Identified by a dense and regular structure and the hazel colour of the cream. Delicate acidity. The body is pleasantly rounded. The aroma remains exactly

A clean yellow colour with greenish shades and soft peach and apricot flavours

It is bottled using the cold sterile microfiltration technique

Immerse yourself in the rich tapestry of flavours presented by our exquisite blend of Sangiovese

its light but very balance with the sapidity of of terroir

sweet and aromatic taste

Compliments all meat dishes and is perfect with cheese

ensure that only the best bunches are used

entirely carried out in barriques

Keypad with adjustable and programmable coffee buttons for espresso (short coffee) or big cup

decaffeinated with the traditional method which leaves the aromas unaltered

Full taste

organic estate where quality comes before quantity