Zagreus Santimenti White 2024Equal parts Dimyat and Rkatsiteli from Thracian Valley, Bulgaria; medium bodied and dry with notes of white cranberry, cling plums, quince, starfruit, passionfruit, sweet orange, peonies, orange blossom, caramel, radish, and white tea, with medium acidity and soft tea like tannins. Organic and Biodynamic; direct press, native fermentation in stainless steel follow by 1 year in tank sur lie, unfined and unfiltered.

and subtle oaky undertones

The Angostura website has recipes for burgers and French Toast that look pretty delicious

Made from 60% Xarel-Lo and 40% Parellada

and preserved lemon

The Social Hour Mule showcases bold whiskey notes alongside a citrus-forward ginger beer

The property is surrounded by olive and truffle oak trees

and stoney minerals

this delicious and smooth bourbon is made right in Brooklyn from 80% corn and 20% malt sourced from within NYS

the city of Akashi is located in close proximity to Kobe and is the only distillery in Japan situated closely to the sea

Willett’s straight bourbon is made from 72% corn

A new blend of Espadin and Tobasiche agaves sourced from Jalisco

then blended just before bottling