Engadiner NusstorteA soft caramel of honey, walnuts, cranberries and hints of lavender and nutmeg enclosed in a rich shortbread crust. L. A. Burdick's take on the Swiss specialty.

whipped hazelnut filling with a delightfully bright whisper of fresh orange

medium-bodied single origin dark chocolate bar

and nutmeg notes and concludes with a long and bold finish

topped with a roasted hazelnut for the head

Surrounding the ducks are limited-release bonbons exclusive to this box as well as a selection of our signature chocolates

Our distinctive signature cup

The scent of warming spices in the air

Choose from a wide array of customization options to create the perfect

each accentuated by the perfect nut pairing

Slices of sweet dried Blenheim apricots and Carabao mangoes hand-dipped in dark chocolate

creating a gastronomically delightful and nutrient-rich experience

Our caramels are slow-cooked in copper pots