Frozen- Stuffed Clams 2ctAlso known as stuffed quahogs or "stuffies", these New England style stuffed clams a are a regional favorite in Massachusetts and Rhode Island. The large, hardshell clam is steamed, meat chopped and combined with sausage, bread crumbs, onions, celery and Portuguese spices. Stuffed Clams 2 Count Cooking Instructions Preheat Oven to 400F, place clams on baking sheet and bake for 12 15 minutes or internal temperature reaches 165F. Traditionally, they are

Ingredients: Cream

Great for air fryers

located on the coast of Washington State

7oz (110g) tin

try Skate Wing With Brown Butter or Pan Fried Skate Wings with Capers

Add crab cakes and cook for 3-4 minutes on each side

Natural Smoke

high quality protein and an excellent source of selenium and niacin

Rich and full flavored

About This Cut - O-toro is the highest quality part of the bluefin belly and most sought after by fatty tuna lovers

protein and vitamin D content

000 calorie diet