HondurasRoast: Medium dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300 1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried.

Soil Type: Nitisols

and naturally caffeine free

This coffee offers consistent flavor

All Natural Flavors to help you celebrate

Notes: Orange

Organic Passionfruit Flavor

Environmentally friendly washed processing and full sun dried for up to 7 days

Because we use real mushroom powder (not extracts)

The all natural sweet buttery caramel flavor on this medium roasted coffee is fantastic alone or as the base for your blended drinks

darkest roast—crafted with precision

A premium blend single serve coffee we call 'Original Roast'

Cornflowers