revolution brewing dethuranaThis exotic rendition of Deth's Tar owes its adjunct adjacent cinnamon, coconut, and maple demeanor to a portion of the blend being finished in several young Brazilian Amburana barrels. Baking spice aromatics evolve as the beer warms in glass, providing a dynamic sipping experience for anyone feeling nostalgic for a certain classic toasty, crunchy cereal without the cloying sweetness.

Bourbon Barrel Brick Kiln’s deep mahogany hue gives way to aromas and flavors of English toffee

We macerated this with over 600 grams of the finest Bergeron apricots and Tiffany white nectarines from France per liter of wild ale

and Kohia Nelson Hop Kief

Big vanilla in the nose with luscious peaches both at equal intensities

collaboration with The Rare Barrel matured for 20 months in Port wine barrels

It’s the eighth creation of Basqueland's Barrel Works series

Estonian wild ale w/ quince

Brewed with additions of peanut butter

* Brewed at Hophead

more than a quarter was brewed with Pajottenland grown cereals

Reaching a whole new level of taste

Citra & Maui Nelson Hop Kief