Water for Coffee (2nd Edition)Description Specs Method A DEEP DIVE INTO THE CHEMISTRY AND PHYSICS OF BREWING WATER Water can transform the character of a coffee. It can accentuate its acidity, or wipe it out entirely. It can increase or decrease body and change extraction. It affects the way we roast and the way we brew. Why? Chemistry (and a little bit of physics). This book explores the chemistry of water and the effect it has on coffee. Three time winner of the UK Barista

SMOOTH MATCHA BEGINS HERE

it fits firmly back into place around the Toddy® Home brewer

Made from 100% virgin wood pulp—no chemicals

Note: You may want to use a mat to protect your countertops

Assembled in Japan

Perfect for cupping labs

relaxed form

Made of stainless steel (edges can be sharp please use caution when handling pan)

Terpenes contained in citrus peels may cause the lid and straw to deteriorate

Available in two models (Lite and Pro) and a variety of colourways

Add some flair to your coffee grinding routine with the Flair Power Tower

Designed for longevity and precision