Lobster GC3 Blue Fine Sharpening Stone - #220Naniwa manufactures superb Japanese waterstones intended to sharpen knives. What makes these waterstones unique is that they dont require soaking prior sharpening, unlike the conventional Japanese waterstones. Just sprinkle a little water to the surface and youre ready to sharpen! Japan made Naniwa stones are consistently graded, from their #220 grit to #12,000 grit stones and work with hard steels like A2 or D2 as well as other stainless alloys.

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Weight: 180g (6

Blade Hardness: HRC 58-59

Made with razor-sharp carbon steel blades

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We highly recommend these waterstones from Naniwa

Blade Height: 27

Size:27mmH x50mm x 150mm

Shitan is one of the hardest

Knife Type: Kiritsuke Yanagiba Knife

Since then

HASEGAWA's Cutting Board SCRAPER is proud of its outstanding scraping power