Sirloin (Top) RoastTop Sirloin Roast is gently marbled with the deepest beef flavors. Season, cook and then take the drippings to make a mouth watering gravy. Best cooked to medium rare. All of our meat is vacuum sealed & flash frozen to ensure freshness. Pastured Hereford & Charolais Beef. Our grass fed beef flavor can not be found elsewhere, the pastures grazed here provide the much sought after flavor profile we have loved for years. We recommend thawing and allowing

packages of Ground Beef ( approximately 85/15)

Stew or Sausages ( Breakfast or Sweet Italian)

Cased links per 1 lb

Beef Marrow Bones are perfect start for making your own Beef Broth

and Sodium Nitrite

T-bone or Rib

The marrow bone surrounded by succulent meat is a wonderful meal

of Pork Tenderloin and/or Baby Back or Country Style Ribs5

and contains 4 Drumsticks

com or call (315) 347-4352

Our boneless

added hormones