Casamigos Tequila AnejoCasamigos Tequila Anejo is crafted in the highlands of Jalisco, Mexico, at the NOM 1416 distillery. This tequila is made from 100% Blue Weber agave, which is slow cooked for 72 hours in traditional brick ovens. The fermentation process is extended to 80 hours, allowing for a rich and complex flavor profile. Aged for 14 months in American white oak barrels, Casamigos Anejo offers a smooth and refined taste with notes of caramel, vanilla, and spice. It

meaning each bottle comes from an individual barrel

It undergoes a careful fermentation process to preserve the vibrant fruit characteristics

located in Lebanon

Absolut uses a continuous distillation process to achieve a smooth and clean spirit

which imparts a complex flavor profile of ripe red fruits

The wine is crafted with a meticulous approach to fermentation and aging

The wine is produced in the esteemed Batard Montrachet Grand Cru vineyard

The production process involves careful distillation to preserve the natural coconut essence

and a subtle hint of spice

The Arterberry Maresh Chardonnay from Maresh Vineyard is a testament to their commitment to excellence

Bodega Los Toneles

which includes a secondary fermentation in the bottle