Bar BookLearn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will

Crafted with a high-rye mash bill containing 95% rye and 5% malted barley

Compliments sugar

and nutmeg and a pepper note that dazzles the palate

smoky flavors are especially great with chicken

it’s slightly perfumy

La Gritona is not too sweet

A great example of a traditional blanco

complex experience where tart cherry meets pronounced almond character from the distilled pits

Suntory Yamazaki 12 Year Japanese Whisky is for the whisky enthusiast who appreciates refinement

between the sheets

The result is a dry

California