Artisan Buckwheat Loaf with cranberries and blueberriesArtisan Buckwheat Loaf with Cranberries and Blueberries A delightful twist on tradition, this gluten free artisan bread combines the natural goodness of cranberries and blueberries with the hearty texture of buckwheat. Perfect for breakfast, snacks, or an afternoon treat. What Makes This Special? Features You'll Love: Naturally Gluten Free: Made with premium French sourced buckwheat flour, this bread is a wholesome alternative for those with

Not suitable for celiac disease

Originating from Mesopotamia and surrounded by legends — from Noah’s Ark to Egyptian tombs — KAMUT® wheat is cultivated in farms in the Northern Great Plains of North America

Where tradition meets innovation

it is also a more digestible grain

The natural sweetness of the raisins pairs wonderfully with cheeses

- Extra Virgin Olive oil

and sunflower seeds

where it was cultivated as a staple food

many individuals with sensitivities to modern wheat report being able to enjoy KAMUT® brand wheat without difficulty

being a perfect example

perfect for mixing and matching for a festive burger feast

Natural Einkorn levain