Hatsukokoro Hayabusa Aogami Super Migaki Gyuto 240mm Black ChacateThe Hatsukokoro Hayabusa Aogami Super Migaki Gyuto 240mm is a stainless clad carbon steel chef's knife best fit for first timers and students seeking high performance cutting geometry. This double bevel gyuto features an Aogami Super core with san mai stainless cladding and a migaki surface finish, providing the sharpness of carbon steel within a more forgiving construction. The blade measures 246mm in edge length with a 50mm heel height and tapers

This double-bevel profile features a long

An octagonal Black Chacate handle provides a durable timber grip with fine texture and dark coloration

The Hatsukokoro x Nigara Itadaki 180mm Santoku features a coreless dual-core Blue 2 and White 2 steel construction with a Kurouchi Tsuchime finish

Weighing 146g

White 2 with iron clad  Hardness

and vanadium for edge retention and wear resistance

One of those traditional medium grit sharpening stones for those enjoy a softer feedback and gives a good haze finish

1mm spine at the heel

The reactive carbon steel blade is not stainless clad and requires immediate drying and light oiling to prevent rust

2 mm Width of Spine at about 2cm from tip 0

and mincing tasks where a less aggressive tip offers greater control during chopping

This Bunka profile combines a straighter edge with a pointed reverse tanto tip